I can't seriously call this site NoodleBlog and skimp on the noodles like I've been doing. I apologize, I'll do better.
Starting with this lunch portion of Cantonese thin noodles in a light miso-sriracha broth, topped with kimchi and kimchi furikake. Went all over southeast Asia to make this bowl, but it was worth it.
You'll need:
- 1 nest of thin egg noodles
- 1 instant miso soup packet
- 1 tsp soy sauce
- 1 tsp sriracha
- 1/2 tsp sesame oil
- kimchi
- sprinkle of kimchi furikake
Instructions:
- boil the noodles according to the package instructions - 4 minutes for me
- mix the miso soup packet, soy sauce, and sriracha with 2 oz of boiling water
- when done, pull the noodles directly from the boiling water and place them into the sauce, stir to mix
- drizzle sesame oil on top with kimchi, and kimchi furikake, and enjoy!
Spicy Soba Variant
I also made another version of this dish but omitted the kimchi and replaced:
- egg noodles with soba
- sesame oil with Buldak fire sauce
- furikake with sesame seeds
Watch the amount of Buldak sauce though, it slaps.